frenchvegetarianvia groq
Moroccan Date Crumble
A French-inspired dessert that combines the sweetness of dates with the crunch of a buttery crumble topping.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●250g dates
- ●125g unsalted buttersoftened
- ●120g all-purpose flour
- ●150g granulated sugar
- ●50g brown sugar
- ●60g crumbs from baguette
- ●1 tsp cinnamon
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Butter a 20cm (8-inch) round baking dish.
- 3
Arrange the dates in the prepared dish.
- 4
In a large bowl, combine the flour, granulated sugar, and brown sugar. Add the softened butter and mix until a crumbly mixture forms.
- 5
Add the crumbs from the baguette and cinnamon to the bowl and mix until well combined.
- 6
Evenly distribute the crumble topping over the dates.
- 7
Bake for 30-35 minutes or until the topping is golden brown.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Serve warm, topped with whipped cream or vanilla ice cream if desired.