mexicanvegetarianvia groq
Mexican Sour Brie Stew
A tangy and savory Mexican-inspired stew featuring sour cream, brie cheese, and spicy stew.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup sour cream
- β8 oz brie cheesesoftened
- β1 cup stewstore-bought or homemade
- β2 chili peppersdiced
- β1 tsp cuminground
- β1 tsp paprikasmoked
- β1 tsp garlic powder
- βto taste salt
- βto taste black pepper
- β1 tsp Mexican oreganodried
π¨βπ³
Instructions
- 1
Heat the stew in a large saucepan over medium heat.
- 2
Add the chili peppers, cumin, paprika, garlic powder, salt, and black pepper. Stir to combine.
- 3
Reduce heat to low and simmer for 10 minutes.
- 4
Stir in the softened brie cheese until melted and well combined.
- 5
Add the sour cream and stir to combine.
- 6
Simmer for an additional 5 minutes or until heated through.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.
- 8
Optional: serve with tortilla chips, warm flour tortillas, or over rice.