moroccanlambvia groq
Lamb Tagine
A classic Moroccan dish made with tender lamb, dried fruits, and a blend of spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 tablespoons Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 cup Dried prunes
- ●1 cup Dried apricots
- ●1 teaspoon Cumin
- ●1 teaspoon Cinnamon
- ●1 teaspoon Ginger
- ●1 teaspoon Salt
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned, about 5 minutes.
- 5
Add the prunes, apricots, cumin, cinnamon, ginger, and salt. Stir to combine.
- 6
Add 1 cup of water to the pot and bring to a boil.
- 7
Cover the pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 9
Serve hot, garnished with fresh herbs if desired.