Koreanvegetarianvia groq
Korean-Style Dumpling Soup
A hearty and comforting soup made with tender dumplings, a rich broth, and a hint of Korean spices.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 package (20-25 count) Dumplingshomemade or store-bought
- ●2 medium Tomatodiced
- ●1 teaspoon Korean chili flakes (gochugaru)optional, for some heat
- ●1/4 cup Sour kimchichopped, for added flavor
- ●4 cups Vegetable brothlow-sodium
- ●2 tablespoons Soy sauceor to taste
- ●1 tablespoon Sesame oilfor serving
👨🍳
Instructions
- 1
1. Bring the vegetable broth to a boil in a large pot.
- 2
2. Add the diced tomato and Korean chili flakes (if using).
- 3
3. Add the dumplings to the pot and cook for 5-7 minutes, or according to package instructions.
- 4
4. Stir in the chopped kimchi and soy sauce.
- 5
5. Reduce heat to low and simmer for 10-15 minutes.
- 6
6. Serve hot, garnished with sesame oil and additional kimchi (if desired).
- 7
7. Enjoy with a side of steamed rice or noodles, if desired.