Uruguayanvegetariangluten-freevia groq
Uruguayan Rice Pilaf
A flavorful and energizing Uruguayan-inspired rice dish, perfect for a quick lunch or dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup arabic ricelong-grain rice
- ●2 tablespoons uruguayan olive oilfor sautéing
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 teaspoon dried thymefreshly chopped
- ●1/4 teaspoon saltto taste
- ●1/8 teaspoon black pepperto taste
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the long-grain rice and cook for 1-2 minutes, stirring constantly.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 7
Fluff the rice with a fork and stir in the chopped thyme, salt, and black pepper.
- 8
Serve hot and enjoy!