australianvegetariangluten-freevia groq
Pan-Seared Australian Mushrooms
A simple and flavorful dish featuring pan-seared Australian mushrooms, perfect for a weeknight dinner. Serve with your favorite sides.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 pint Australian Mushroomsany variety, sliced
- ●1 Skilletpreferably cast iron or stainless steel
- ●2 tablespoons Olive Oilfor cooking
- ●to taste Saltfor seasoning
- ●to taste Pepperfor seasoning
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the olive oil and swirl to coat the skillet.
- 3
Add the sliced mushrooms and cook for 3-4 minutes on each side, or until browned and tender.
- 4
Season with salt and pepper to taste.
- 5
Serve immediately and enjoy!