Moroccangluten-freevia groq
Moroccan Flatbread
A traditional moroccan flatbread made with sour flour, perfect for serving with your favorite moroccan dishes. This recipe is gluten-free.
⏱19 min🍽2 servings📊easy
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Ingredients
- ●1 1/2 cups Sour flourMake sure to use a gluten-free sour flour
- ●1/4 cup Moroccan crumblyThis adds a nice texture to the flatbread
- ●1/4 teaspoon SaltUse as needed
- ●3/4 cup WaterAdjust as needed to achieve a smooth dough
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Instructions
- 1
1. In a large mixing bowl, combine sour flour and moroccan crumbly.
- 2
2. Gradually add water and mix until a smooth dough forms.
- 3
3. Knead the dough for 5-7 minutes until it becomes elastic.
- 4
4. Divide the dough into 2-3 equal portions, depending on how large you want your flatbreads to be.
- 5
5. Roll out each portion into a thin circle, about 6-8 inches in diameter.
- 6
6. Heat a non-stick skillet or griddle over medium-high heat.
- 7
7. Cook the flatbread for 1-2 minutes on each side, until it's lightly browned and puffed up.
- 8
8. Remove from heat and serve warm.