chinesevegetarianvia groq
Argentinian Green Salad with Sourdough Croutons
A refreshing twist on the classic salad, featuring argentinian green beans and crumbly sourdough croutons.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●250g Argentinian green beans
- ●100g Sourdough bread
- ●200g Green salad mix
- ●50g Sour crème fraîche
- ● Salt and pepper
- ●10g Optional: sesame seedsfor garnish
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Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. Cut sourdough bread into 1-inch cubes and bake for 10-12 minutes, or until crispy.
- 3
3. Steam argentinian green beans until tender.
- 4
4. In a large bowl, combine green salad mix, steamed green beans, and croutons.
- 5
5. In a small bowl, whisk together sour crème fraîche and a pinch of salt and pepper.
- 6
6. Pour dressing over salad and toss to coat.
- 7
7. Garnish with sesame seeds, if desired.
- 8
8. Serve immediately.