Stir-Fried Sausage with Kabanos
A quick and savory Japanese-inspired dish featuring stir-fried sausage and crispy kabanos.
Ingredients
- ●1 pound Japanese sausage (such as Teriyaki)
- ●1/2 pound Kabanos sausagesliced
- ●1 cup Sour kimchichopped
- ●1/2 cup Crispy tempura bits
- ●2 Peruvian aji amarillo peppersthinly sliced
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Soy sauce
- ●1/4 cup Green onionschopped
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the Japanese sausage and cook until browned, about 3-4 minutes.
- 3
3. Remove the sausage from the skillet and set aside.
- 4
4. Add the sliced kabanos to the skillet and cook until crispy, about 2-3 minutes.
- 5
5. Add the chopped kimchi, sliced aji amarillo peppers, and cooked sausage back into the skillet.
- 6
6. Cook for an additional 2-3 minutes, until the kimchi is slightly caramelized.
- 7
7. Stir in the crispy tempura bits and cook for 1 minute.
- 8
8. Season with soy sauce and cook for an additional minute.
- 9
9. Garnish with chopped green onions and serve immediately.
- 10
10. Serve hot over steamed rice or noodles.