germanvegetariangluten-freevia groq
Sour Lentil Stir-Fry
A hearty, tangy German-inspired lentil dish made with fresh vegetables and a hint of Italian spices. Perfect for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentilgreen or brown lentils work well
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●1 tsp italian seasoningdried
- ●2 cloves crispy garlicminced
- ●2 tbsp sour creamoptional
- ●to taste saltoptional
- ●to taste pepperoptional
- ●2 tbsp olive oilfor stir-frying
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion, carrot, and celery, and sauté until the vegetables are tender.
- 3
Add the lentils, Italian seasoning, crispy garlic, salt, and pepper. Stir to combine.
- 4
Cook for 5-7 minutes, stirring occasionally, until the lentils are tender.
- 5
Stir in the sour cream (if using).
- 6
Serve hot, garnished with additional Italian seasoning if desired.
- 7
Serve with a side of crusty bread or a green salad.
- 8
Adjust seasoning as needed.