Ethiopiangluten-freevia groq
Crispy Beef Stir Fry
A gluten-free stir fry recipe with crispy beef, inspired by Ethiopian flavors. This dish is quick and easy to make, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Crispy Beef
- ●1 cup Sour Cherry Tomatoeshalved
- ●2 tablespoons Olive Oil
- ●2 teaspoons Ethiopian Spice Blend
- ●1/4 cup Fresh Cilantrochopped
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tablespoon Gingergrated
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the ginger and cook for 1 minute, until fragrant.
- 3
Add the crispy beef and cook for 3-4 minutes, until browned.
- 4
Add the sour cherry tomatoes, Ethiopian spice blend, salt, and black pepper. Cook for an additional 2-3 minutes.
- 5
Stir in the chopped cilantro.
- 6
Serve hot and enjoy!