frenchlactose-freegluten-freevia groq
Welsh Rarebit Frittata
A French twist on the classic Welsh dish, this frittata combines the rich flavors of rarebit with the simplicity of a French omelette.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●6 eggslarge eggs
- ●1 cup rarebitWelsh rarebit sauce
- ●2 tablespoons mirinsweet Japanese cooking wine
- ●1/4 cup honthinly sliced Welsh bacon
- ●1/2 cup sour creamto taste
- ●1/2 cup crispy onionsfor garnish
- ●2 tablespoons chopped parsleyfor garnish
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk eggs in a bowl and season with salt and pepper.
- 3
In a skillet, cook the hon over medium heat until crispy.
- 4
Add the mirin and cook for 1 minute.
- 5
Pour in the whisked eggs and cook until the edges start to set.
- 6
Transfer the skillet to the preheated oven and cook for 8-10 minutes.
- 7
Remove from the oven and stir in the rarebit sauce.
- 8
Return the skillet to the oven and cook for an additional 2-3 minutes.
- 9
Remove from the oven and stir in the sour cream.
- 10
Slice into wedges and garnish with crispy onions and chopped parsley.