Egyptianvegetarianvia groq
Egyptian Veggie Stir Fry
A quick and flavorful vegetarian stir fry recipe inspired by Egyptian cuisine, using yogurt as a creamy sauce.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Egyptian yogurtplain yogurt
- ●2 cups Vegetables (e.g. bell peppers, carrots, broccoli)any combination
- ●2 tbsp Sour creamadds creaminess
- ●1 tsp Vegetable oilfor frying
- ●1 clove Garlicminced
- ●1 tsp Cumin powderoptional
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
👨🍳
Instructions
- 1
1. Heat oil in a large skillet over medium-high heat.
- 2
2. Add garlic and cook for 1 minute, until fragrant.
- 3
3. Add vegetables and cook until tender, about 3-4 minutes.
- 4
4. In a small bowl, mix yogurt, sour cream, cumin powder, salt, and pepper.
- 5
5. Pour the yogurt sauce over the vegetables and stir to combine.
- 6
6. Reduce heat to low and simmer for 2-3 minutes, until the sauce has thickened.
- 7
7. Serve hot, garnished with fresh herbs if desired.
- 8
8. Serve over rice or with pita bread for a filling meal.