Croatian Pasta Bake
A delicious and easy-to-make vegetarian pasta bake with a creamy Croatian twist. Perfect for a comforting meal.
Ingredients
- ●250g pasta
- ●120g sour creamplain
- ●150g grated cheesemild
- ●50g croatian cheesesmoked
- ●1 onionmedium
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large pan, sauté the onion until softened.
- 4
In a large mixing bowl, combine the sour cream, grated cheese, and smoked Croatian cheese. Mix well.
- 5
Add the cooked pasta to the mixing bowl and toss with the cheesy sauce until coated.
- 6
Transfer the pasta mixture to a baking dish and smooth out the top.
- 7
Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
- 8
Serve hot and enjoy!