Spicy Blackberry Beef Stir Fry
A sweet and spicy Chinese stir-fry dish that combines tender beef with juicy blackberries. Perfect for a quick and easy weeknight dinner.
Ingredients
- ●1 pound Sour beef strips
- ●2 tablespoons Blackberry jam
- ●1/2 cup Romantic red onions
- ●1 teaspoon Ethiopian berbere spice
- ●1 cup Blackberry
- ●2 tablespoons Cornstarchmixed with 2 tablespoons water
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
- 2
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
3. Add the onions to the skillet and cook until they start to caramelize, about 4-5 minutes.
- 4
4. Add the berbere spice and stir for 1 minute.
- 5
5. Add the blackberry jam and stir for 1 minute.
- 6
6. Add the blackberries and stir for 1-2 minutes, until they start to break down.
- 7
7. In a small bowl, mix the cornstarch and water until smooth.
- 8
8. Add the cornstarch mixture to the skillet and stir for 1-2 minutes, until the sauce thickens.
- 9
9. Return the beef to the skillet and stir to coat with the sauce.
- 10
10. Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
- 11
11. Season with salt and pepper to taste.
- 12
12. Serve immediately over rice or noodles.