Paleo Chocolate Pancakes
A delicious and healthy breakfast option that combines the taste of chocolate with the benefits of paleo ingredients. Perfect for a weekend brunch or a quick weekday breakfast.
Ingredients
- ●1 1/2 cups Almond flour
- ●1/2 cup Coconut sugar
- ●2 Large eggs
- ●1/4 cup Melted coconut oil
- ●1/4 cup Cocoa powder
- ●1 tsp Vanilla extract
- ●1/2 cup Chocolate chips (dairy-free)
Instructions
- 1
In a large bowl, combine almond flour, coconut sugar, and cocoa powder.
- 2
In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 8
Serve warm with your favorite toppings, such as fresh fruit or maple syrup.