italianvia groq
Canadese Pork Chops alla Italiana
A twist on traditional Italian pork chops, with a Canadian flair. The sour and chewy elements add a delightful tanginess to the dish.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Canadian pork chops
- ●2 tbsp Lemon juice
- ●3 cloves Garlic
- ●2 tbsp Olive oil
- ●1/4 cup Chopped fresh parsley
- ●1 tbsp Balsamic vinegar
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup Chewy bread crumbs
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Instructions
- 1
Season the pork chops with salt and black pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Sear the pork chops for 2-3 minutes on each side, or until browned.
- 4
Remove the pork chops from the skillet and set aside.
- 5
Reduce the heat to medium and add the garlic to the skillet.
- 6
Cook the garlic for 1 minute, or until fragrant.
- 7
Add the lemon juice, balsamic vinegar, and chopped parsley to the skillet.
- 8
Simmer the sauce for 2-3 minutes, or until slightly thickened.
- 9
Add the pork chops back to the skillet and coat with the sauce.
- 10
Sprinkle the chewy bread crumbs on top of the pork chops.
- 11
Serve hot and enjoy!