Australianmeatvia groq
Australian Lamb Skewers
Grilled skewers of tender lamb with a tangy Australian-inspired glaze.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Australian lambCut into 1-inch cubes
- ●1/4 cup Sour plum sauceSee note for homemade version
- ●2 tablespoons Olive oilFor brushing skewers
- ●2 cloves GarlicMinced
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1/2 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
- ●1/4 cup Fresh parsleyChopped (optional)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb cubes onto skewers, leaving a little space between each piece.
- 3
In a small bowl, whisk together sour plum sauce, olive oil, garlic, lemon juice, salt, and black pepper.
- 4
Brush the sauce mixture onto both sides of the lamb cubes.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the lamb reaches an internal temperature of 145°F (63°C).
- 6
Let the skewers rest for 2-3 minutes before serving.
- 7
Garnish with chopped parsley, if desired.