Cheese and Crumble American Pie
A classic American dessert featuring a crumbly crust and melted cheese.
Ingredients
- β1 block (8 oz) American Cheese
- β1 cup (8 oz) Curd Cheese
- β1 cup Sour Crumble
- β1 sheet Pastry Crust
- β2 tbsp Confectioners Sugar
- β1 Egg
Instructions
- 1
1. Preheat the oven to 375Β°F (190Β°C).
- 2
2. Roll out the pastry crust and place in a pie dish.
- 3
3. In a bowl, mix the American cheese and curd cheese until smooth.
- 4
4. Add the sour crumble to the cheese mixture and mix until combined.
- 5
5. Pour the cheese mixture into the pie crust.
- 6
6. In a separate bowl, beat the egg and mix with the confectioners sugar until smooth.
- 7
7. Brush the egg mixture over the crust to prevent burning.
- 8
8. Bake the pie for 35-40 minutes, or until the crust is golden brown.
- 9
9. Remove the pie from the oven and let it cool for 10 minutes.
- 10
10. Serve warm and enjoy!