Panettone French Toast with Italian Chocolate Sauce
A decadent breakfast recipe featuring crispy panettone French toast smothered in a rich Italian chocolate sauce.
Ingredients
- ●1 loaf panettone
- ●4 eggs
- ●1 cup milk
- ●1 tsp cinnamon
- ●4 tbsp maple syrup
- ●1 cup dark chocolate chips
- ●1/2 cup heavy cream
- ●2 tbsp unsalted butter
- ●1/4 tsp sea salt
Instructions
- 1
In a shallow dish, whisk together eggs, milk, and cinnamon.
- 2
Cut the panettone into 1-inch slices and dip each slice into the egg mixture, coating both sides evenly.
- 3
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- 4
Cook the panettone slices for 2-3 minutes on each side, or until golden brown.
- 5
Transfer the French toast to a serving plate and drizzle with maple syrup.
- 6
In a separate saucepan, melt the dark chocolate chips over low heat.
- 7
Add the heavy cream to the chocolate and stir until smooth.
- 8
Remove from heat and stir in butter and sea salt.
- 9
Drizzle the Italian chocolate sauce over the French toast and serve immediately.