Kenyanvegetarianvia groq
Kenyan Soothing Nut Cake
A delicious and comforting cake made with Kenyan spices and soothing ingredients, perfect for a relaxing snack or dessert.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●2 eggs
- ●2 tsp Kenyan spice blend
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 cup chopped nuts (walnuts or almonds)
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease a 9-inch round cake pan and set aside.
- 3
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- 4
In a separate bowl, whisk together softened butter, eggs, and Kenyan spice blend.
- 5
Add the dry ingredients to the wet ingredients and mix until combined.
- 6
Fold in chopped nuts.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Remove from oven and let cool in the pan for 5 minutes.
- 10
Transfer to a wire rack to cool completely.