thaiveganvia groq
Thai Vegan Stir Fry
A quick and flavorful Thai-inspired stir fry made with a variety of colorful vegetables and served with steamed jasmine rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block Tofupressed and drained
- ●2 cups Mixed vegetablessuch as bell peppers, carrots, broccoli
- ●2 tablespoons Thai red curry pastemake sure it's vegan
- ●1 tablespoon Coconut oilfor stir-frying
- ●1/4 cup Fresh Thai basilchopped
- ●1 cup Jasmine ricecooked according to package instructions
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Instructions
- 1
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the Thai red curry paste and stir-fry for 1-2 minutes until fragrant.
- 3
Add the mixed vegetables and tofu. Stir-fry for 3-4 minutes until the vegetables are tender.
- 4
Add the fresh Thai basil and stir-fry for another minute.
- 5
Serve the stir-fry over cooked jasmine rice.
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