Spicy Sujebi Noodle Soup
A hearty and spicy Korean-inspired noodle soup made with sujebi, a traditional Korean hand-pulled noodle. This recipe combines the flavors of Korea with a comforting and easy-to-make noodle soup.
Ingredients
- ●200g sujebi
- ●2 cups solo
- ●1 cup dinner
- ●2 tsp korean chili flakes
- ●2 tsp soy sauce
- ●2 cloves garlic
- ●1/4 cup green onions
Instructions
- 1
Bring the solo to a boil in a large pot.
- 2
Add the sujebi to the pot and cook for 8-10 minutes, or until the noodles are tender.
- 3
In a separate pan, heat the dinner over medium heat.
- 4
Add the korean chili flakes and cook for 1 minute, stirring constantly.
- 5
Add the soy sauce and garlic to the pan and cook for another minute.
- 6
Add the chili flake mixture to the pot with the noodles and stir to combine.
- 7
Cook for an additional 2-3 minutes, or until the flavors have melded together.
- 8
Serve hot, garnished with green onions.
- 9
Season with additional soy sauce and chili flakes to taste.