germanvegetarianvia groq
German-Style Bulgur Pilaf
A hearty German-inspired bulgur pilaf dish featuring the flavors of sweet Syrian bulgur. Perfect as a side or light meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups BulgurSweet Syrian bulgur
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●2 medium Carrots
- ●2 stalks Celery
- ●2 cloves Garlic
- ●4 cups Chicken brothLow-sodium broth
- ●to taste Salt
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat.
- 2
Add the chopped onion, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken broth and bring to a boil.
- 5
Stir in the bulgur, reduce heat to low, cover, and simmer for 20-25 minutes, or until the liquid is absorbed.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.