Turkishveganvia groq
Vegan Turkish Vegetable Pilaf
A hearty, comforting pilaf made with sautéed vegetables and served with a side of steamed vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g Turkish Vegetable Pilaf Mix
- ●2 cups softly simmered vegetable brothhomemade or store-bought
- ●1 medium chopped onion
- ●1 medium chopped bell pepper
- ●1 cup chopped mushrooms
- ●2 tbsp olive oilfor sautéing
- ●2 tbsp lemon juicefor flavor
- ●to taste salt
- ●chopped (optional) fresh parsleyfor garnish
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and bell pepper and sauté until softened.
- 3
Add the mushrooms and cook until they release their liquid and start to brown.
- 4
Add the pilaf mix and stir to combine.
- 5
Pour in the vegetable broth and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 20-25 minutes.
- 7
Season with salt and lemon juice to taste.
- 8
Serve hot, garnished with chopped parsley if desired.