europeanvegetarianvia groq
Soft Polish Potato Casserole
A hearty casserole filled with soft roasted polish potatoes, perfect for a comforting meal.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●3 lbs Polish potatoespeeled and thinly sliced
- ●4 cloves Roasted garlicminced
- ●1/4 cup Softened buttermelted
- ●2 tbsp All purpose flour
- ●1 cup Milk
- ●1 cup Cheddar cheeseshredded
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, sauté the minced roasted garlic in melted butter until fragrant.
- 3
Add the sliced polish potatoes and cook until they start to brown.
- 4
Sprinkle the flour over the potatoes and cook for 1 minute.
- 5
Gradually add the milk, whisking continuously to avoid lumps.
- 6
Bring the mixture to a simmer and cook until it thickens.
- 7
Stir in the shredded cheddar cheese until melted and smooth.
- 8
Season with salt and black pepper to taste.
- 9
Transfer the potato mixture to a baking dish.
- 10
Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- 11
Serve hot and enjoy!