Indianvegangluten-freevia groq
Sweet Jalebi Pita Bites
A fusion dessert featuring crispy pita bites filled with sweet jalebi syrup and topped with sweet Indian spices.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●1 package (6-8 pita chips) Pita bread
- ●1 cup Jalebi syrup
- ●1/4 cup Coconut oil
- ●1/2 cup Powdered sugar
- ●1 tsp Cardamom powder
- ●1/4 tsp Ground cinnamon
- ●1/4 cup Sesame seeds
- ●1 cup Confectioners' sugar
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Instructions
- 1
1. Preheat the oven to 350°F (180°C).
- 2
2. Cut the pita bread into bite-sized pieces and place on a baking sheet.
- 3
3. Drizzle the coconut oil over the pita pieces and sprinkle with powdered sugar, cardamom powder, and cinnamon.
- 4
4. Toss the pita pieces to coat evenly.
- 5
5. Bake in the oven for 10-12 minutes, or until crispy.
- 6
6. Remove the pita pieces from the oven and let cool slightly.
- 7
7. Dip each pita piece into the jalebi syrup, coating completely.
- 8
8. Roll the dipped pita pieces in sesame seeds to coat.
- 9
9. Place the coated pita pieces on a wire rack to cool completely.
- 10
10. Serve the sweet jalebi pita bites dusted with confectioners' sugar.