Mexican Pilaf Bowl
A flavorful and spicy Mexican-inspired pilaf dish made with Spanish rice, onions, and spices. Serve as a main course or side dish.
Ingredients
- ●1 cup Spanish rice
- ●1 medium Onionchopped
- ●4 Soft tortillasfor serving
- ●1 cup Pilaf
- ●1 tsp Cuminground
- ●1 tsp Chili powderground
- ●1 can Tomatoesdiced
- ●1 cup Shredded cheeseoptional
- ●1 cup Beansoptional
- ●1 cup Salsaoptional
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the cumin and chili powder and cook for 1 minute, stirring constantly.
- 4
Add the Spanish rice and cook for 2-3 minutes, stirring frequently.
- 5
Add the pilaf and cook for 2-3 minutes, stirring frequently.
- 6
Add the diced tomatoes, shredded cheese, beans, and salsa (if using). Stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve the pilaf mixture in a bowl and top with additional shredded cheese, beans, and salsa (if desired).
- 9
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Serve the pilaf bowl with warm tortillas on the side.
- 11
Garnish with chopped fresh cilantro (if desired).
- 12
Serve immediately and enjoy!