Portuguese Paella with Flaxseed Crackers
A traditional Portuguese paella dish served with a side of crispy flaxseed crackers. This recipe is perfect for a dinner party or special occasion.
Ingredients
- ●2 cups Flaxseedground flaxseed
- ●1 cup Soft Wheat Flourfor flaxseed crackers
- ●2 tablespoons Vegetable Oilfor paella
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 cups Chicken Brothunsalted
- ●1 medium Tomatodiced
- ●1 can Artichokedrained and chopped
- ●1 cup Paella Riceuncooked
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix together ground flaxseed, salt, and water to form a dough.
- 3
Knead the dough for 5 minutes and roll out to 1/4 inch thickness.
- 4
Cut into desired shapes and bake for 15-20 minutes, or until crispy.
- 5
Heat oil in a large paella pan or skillet over medium-high heat.
- 6
Add chopped onion and cook until translucent, about 5 minutes.
- 7
Add minced garlic and cook for an additional 1-2 minutes.
- 8
Add chicken broth, diced tomato, chopped artichoke, and paella rice.
- 9
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes.
- 10
Serve with crispy flaxseed crackers on the side.