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Winey Chicken Tagine
A hearty and flavorful Italian-inspired chicken tagine made with snappy vegetables, served in a winey broth.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 medium snappy carrotspeeled and chopped
- ●1 cup winey red winedry
- ●2 tablespoons algerian olive oilfor sautéing
- ●2 cups post-workout chicken brothlow-sodium
- ●1 taginetraditional clay cooking vessel
- ●1/4 cup fresh parsleychopped, for garnish
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Instructions
- 1
Season the chicken with salt and pepper.
- 2
Heat the olive oil in the tagine over medium heat.
- 3
Sauté the chicken until browned, about 5 minutes.
- 4
Add the chopped carrots and cook until tender, about 10 minutes.
- 5
Pour in the red wine and chicken broth, and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Stir in some chopped parsley and serve.