North Africanvegetarianpescatarianvia groq
Herbal Chicken Tagine
A traditional North African stew originating from Algeria, made with chicken, herby spices, and festive vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs chicken breastsboneless, skinless
- ●2 tsp tagine spice blendstore-bought or homemade
- ●1 cup algerian olivessliced
- ●2 festive bell peppersany color
- ●2 sprigs herbal thymefresh
- ●1 cup snappy carrotssliced
- ●2 cups chicken broth
- ●2 tbsp olive oil
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine over medium heat.
- 2
Add the sliced onions and cook until softened, about 5 minutes.
- 3
Add the sliced bell peppers and cook for another 5 minutes.
- 4
Add the chicken breasts and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tagine spice blend, olives, thyme, and chicken broth.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Add the sliced carrots and continue to simmer for another 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Serve hot, garnished with fresh herbs, if desired.