italianvegetarianvia groq
Oat Deopbap Italian Breakfast Bowl
A fusion of Italian and Korean breakfast bowls, featuring oat milk and crispy oat topping.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●1 cup Rolled Oatsuncooked
- ●2 cups Oat Milkchilled
- ●1/2 tsp Smooth Seoul Chili Flakesoptional for spice
- ●1/4 cup Seoul Korean Kimchidiced, drained of excess liquid
- ●1 packet Deopbap (Korean Rice Bowl Mix)follow package instructions
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Instructions
- 1
1. In a medium saucepan, bring 2 cups of oat milk to a simmer over medium heat.
- 2
2. Add the rolled oats and cook, stirring frequently, until the oats have absorbed most of the milk and a creamy consistency forms.
- 3
3. Stir in the Seoul chili flakes for added spice.
- 4
4. Divide the cooked oat mixture into bowls.
- 5
5. Top each bowl with diced Seoul Korean kimchi.
- 6
6. Sprinkle Deopbap over the kimchi.
- 7
7. Serve immediately.