malaysiangluten-freedairy-freevia groq
Malaysian Smoky Wrap
A flavorful and spicy Malaysian-inspired wrap filled with smoky chicken and crunchy vegetables.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 lb Boneless, skinless chicken breastMarinated in a mixture of soy sauce, lime juice, and chili flakes
- ●4 Smoky chipotle wraps
- ●1 cup Coleslaw made with red cabbage, carrots, and zesty dressing
- ●1 tsp Dissolved sugarAdded to balance the heat from the chipotle
- ●1/4 cup Fresh cilantroChopped and used as a garnish
- ●1 cup Pickled carrots and daikon
- ●2 tbsp Malaysian chili sauceAdded to the chicken for extra heat
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a small bowl, mix together soy sauce, lime juice, and chili flakes. Add the chicken and marinate for at least 30 minutes.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the wraps by spreading a layer of coleslaw on each wrap, followed by a few slices of grilled chicken, pickled carrots and daikon, and a sprinkle of cilantro.
- 6
Drizzle with Malaysian chili sauce and serve immediately.