Irishmeatvia groq
Irish Stew
A hearty, comforting stew from Ireland, perfect for a chilly evening.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Irish stew meatsuch as beef or pork
- ●6 slices smoky bacon
- ●1 medium onion
- ●2 medium carrot
- ●2 large potato
- ●1 cup velvety Guinness stout
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Instructions
- 1
Brown the bacon in a large pot over medium heat.
- 2
Remove the bacon from the pot and set aside.
- 3
Add the stew meat to the pot and cook until browned.
- 4
Add the onion, carrot, and potato to the pot.
- 5
Pour in the Guinness stout and bring to a boil.
- 6
Return the bacon to the pot and reduce heat to low.
- 7
Simmer for 2 hours or until the meat is tender.
- 8
Season with salt and pepper to taste.