Uruguayanmeatpaleovia groq
Uruguayan Beef Stew
A hearty beef stew from Uruguay, slow-cooked to perfection. Tender beef and smoky flavors make this a comforting dish.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Uruguayan beef
- ●1 cup stew
- ●1 large onion
- ●3 cloves garlic
- ●1 teaspoon chili powder
- ●2 tablespoons tomato paste
- ●1 teaspoon smoke paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup red wine
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Instructions
- 1
Brown the beef in a large pot over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the chili powder, tomato paste, and smoke paprika. Cook for 1 minute.
- 4
Add the stew and red wine. Stir to combine.
- 5
Bring to a boil, then reduce the heat to low and simmer, covered, for 2 1/2 hours.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.