Australianbeefgluten-freevia groq
Smoky Australian Beef Tagine
A rich and flavorful beef tagine with a smoky twist, inspired by Australian barbecue.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●500g beefpulled beef, or thinly sliced
- ●1 taginepreferably made from cast iron
- ●1 tbsp smokyliquid smoke or smoked paprika
- ●2 tbsp olive oilfor browning the beef
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●1/2 tsp cinnamonground
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Heat 1 tbsp of olive oil in the tagine over medium-high heat. Add the beef and brown on all sides.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the cumin and cinnamon, and stir to combine.
- 6
Add the smoky liquid and stir to combine.
- 7
Transfer the tagine to the preheated oven and cook for 1 1/2 hours, or until the beef is tender.
- 8
Remove the tagine from the oven and let it rest for 10 minutes.
- 9
Serve the beef hot, garnished with fresh herbs if desired.