Keto Smoky Syrian Eggplant Casserole
A flavorful casserole made with smoky eggplant, Syrian spices, and a hint of sweetness. Perfect for a low-carb keto diet.
Ingredients
- ●2 medium smoky eggplant
- ●1/4 cup Syrian olive oil
- ●3 cloves garlicminced
- ●1 pound ground beef80/20
- ●1 tablespoon casserole seasoning
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup feta cheesecrumbled
- ●1/4 cup chopped fresh parsley
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the eggplant in half lengthwise and place on a baking sheet lined with parchment paper.
- 3
Drizzle the Syrian olive oil over the eggplant and sprinkle with casserole seasoning, salt, and black pepper.
- 4
Roast the eggplant in the oven for 20-25 minutes or until tender.
- 5
While the eggplant is roasting, cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 6
Add the minced garlic to the skillet and cook for 1-2 minutes or until fragrant.
- 7
Stir in the crumbled feta cheese and cook until melted.
- 8
Once the eggplant is done, let it cool slightly before slicing it into 1/2-inch thick rounds.
- 9
In a large baking dish, create a layer of the eggplant slices, followed by a layer of the meat mixture, and repeat until all ingredients are used, finishing with a layer of eggplant on top.
- 10
Cover the dish with aluminum foil and bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
- 11
Remove the foil and bake for an additional 10-15 minutes or until the top is lightly browned.
- 12
Remove from the oven and sprinkle with chopped fresh parsley. Serve hot.