americanvegetarianvia groq
Skillet Cornbread with Smoky Sweet Notes
A classic cornbread recipe with a smoky twist, perfect for your next family dinner.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 and 1/2 cups all-purpose flour
- ●1 cup cornmeal
- ●1/2 cup granulated sugar
- ● skilletfor baking
- ●2 large eggs
- ●1 cup milk
- ●2 teaspoons smoked paprika
- ●1/2 cup unsalted butter, melted
- ●1/2 cup sour cream
- ●1 cup sliced sweet corn
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together flour, cornmeal, sugar, and smoked paprika.
- 3
In a separate bowl, whisk together eggs, milk, melted butter, and sour cream.
- 4
Add the wet ingredients to the dry ingredients and stir until combined.
- 5
Pour in the sliced sweet corn and stir until well combined.
- 6
Heat the skillet over medium heat for 2-3 minutes.
- 7
Pour the cornbread batter into the preheated skillet.
- 8
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 9
Remove from oven and let cool for 5 minutes before serving.