Americanvegetariangluten-freevia groq
Smoky Black-Eyed Pea Salad
A flavorful and nutritious salad featuring smoky black-eyed peas, crispy bacon, and a tangy vinaigrette.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup smoky black-eyed peas
- ●4 cups salad
- ●6 slices bacon
- ●1/2 cup red onion
- ●2 tbsp apple cider vinegar
- ●2 tbsp olive oil
- ● salt and pepper
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Instructions
- 1
Cook the black-eyed peas according to package instructions.
- 2
Crisp the bacon in a pan over medium heat.
- 3
Chop the bacon into small pieces.
- 4
Dice the red onion and chop the salad into bite-sized pieces.
- 5
In a large bowl, combine the cooked black-eyed peas, chopped bacon, diced onion, and chopped salad.
- 6
In a small bowl, whisk together the apple cider vinegar and olive oil.
- 7
Pour the vinaigrette over the salad and toss to combine.
- 8
Season with salt and pepper to taste.