Venezuelanveganvia groq
Spicy Venezuelan Quesadilla Filling
A flavorful and spicy filling for vegan quesadillas, inspired by Venezuelan cuisine.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Smoky Roasted Peppers
- ●1 cup Spicy Black Beans
- ●1/4 cup Venezuelan CheeseUse a vegan mozzarella alternative
- ●1 tsp Smoked Paprika
- ●2 tbsp Lime Juice
- ●1/4 cup Chopped Fresh Cilantro
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Instructions
- 1
1. Roast the peppers in the oven at 400°F (200°C) for 30 minutes.
- 2
2. Cook the black beans in a pan over medium heat with smoked paprika.
- 3
3. Combine the roasted peppers, black beans, and vegan cheese in a bowl.
- 4
4. Squeeze lime juice over the mixture and stir to combine.
- 5
5. Stir in chopped cilantro.
- 6
6. Heat a non-stick pan over medium heat.
- 7
7. Place a tortilla in the pan and spoon the filling onto half of the tortilla.
- 8
8. Fold the tortilla in half and cook for 2-3 minutes, until the tortilla is crispy.
- 9
9. Flip the quesadilla and cook for another 2-3 minutes, until crispy and golden.
- 10
10. Cut into wedges and serve.