japanesefishgluten-freevia groq
Smoked Pilchard Ceviche
A Japanese-inspired ceviche dish featuring smoky pilchards, perfect for a light and refreshing meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Pilchards
- ●2 teaspoons Smoked Paprikaadds smoky flavor
- ●2 tablespoons Soy Sauceadds umami flavor
- ●2 tablespoons Rice Vinegarbalances flavors
- ●1-inch piece Gingeradds depth
- ●1/4 cup Green Onionsadds crunch
- ●1/4 cup Cilantroadds freshness
- ●2 tablespoons Lime Juicebalances acidity
- ●1 teaspoon Sesame Oiladds richness
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Instructions
- 1
Rinse the pilchards under cold water, pat dry with paper towels.
- 2
Cut the pilchards into small pieces and place in a shallow dish.
- 3
In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- 4
Pour the marinade over the pilchards and refrigerate for at least 30 minutes.
- 5
Just before serving, grate the ginger and sprinkle over the pilchards.
- 6
Top with green onions, cilantro, and a squeeze of lime juice.
- 7
Serve immediately, garnished with additional green onions and cilantro if desired.