Algerianvegetariangluten-freevia groq
Smoky Algerian Lentil Stew
A hearty and flavorful stew originating from Algeria, featuring smoky and spicy undertones. Serve over couscous or rice for a comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried lentil
- ●2 tablespoons olive oil smoky
- ●2 teaspoons ras el hanout algerian
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 can (14 oz) canned diced tomatoes
- ●1 teaspoon harissa spicy
- ●4 cups water
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the dried lentils, ras el hanout, and harissa. Stir to combine.
- 5
Add the canned diced tomatoes and water. Bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 30 minutes, or until the lentils are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over couscous or rice.