Smoky Chicken with Spanish Roast Vegetables
A fusion of Chinese and Spanish flavors in this smoky chicken dish with roasted vegetables.
Ingredients
- ●4 chicken breast
- ●2 tsp smoky paprika
- ●1 tsp spanish smoked salt
- ●2 tbsp olive oil
- ●2 carrots
- ●1 red bell pepper
- ●2 potatoes
- ●2 cloves roast garlic
- ●2 tbsp soy sauce
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Season the chicken with smoky paprika, spanish smoked salt, and olive oil.
- 3
In a separate bowl, toss the carrots, red bell pepper, and potatoes with olive oil and roast garlic.
- 4
Place the chicken and vegetables on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 25 minutes.
- 6
After 25 minutes, increase the oven temperature to broil and cook for an additional 5 minutes.
- 7
During the last 2 minutes of cooking, brush the chicken with soy sauce.
- 8
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
- 9
Let the chicken rest for 5 minutes before slicing.
- 10
Serve with roasted vegetables.
- 11
Garnish with chopped green onions and sesame seeds, if desired.