soul foodvegetariangluten-freevia groq
Smoky Yam Stir Fry
A flavorful and quick stir fry dish made with smoky yams and a hint of smokiness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Smoky yamspeeled and sliced into 1-inch pieces
- ●1 medium White onionthinly sliced
- ●1 tsp Smoked paprikaadds a smoky flavor
- ●to taste Salt
- ●to taste Black pepper
- ●1 tbsp Vegetable oilfor frying
- ●chopped Fresh parsleyoptional garnish
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook for 3-4 minutes, until translucent.
- 3
Add the sliced yams and cook for an additional 5-6 minutes, until they begin to soften.
- 4
Sprinkle smoked paprika over the yams and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Continue cooking for an additional 2-3 minutes, until the yams are tender and the onions are caramelized.
- 7
Garnish with chopped parsley, if desired.
- 8
Serve hot and enjoy!