Asiangluten-freevegetarian-optionvia groq
Smoky Stir Fry
A quick and flavorful stir fry made with smoky chicken, lime, and a variety of vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Boneless, skinless chicken breast
- ●1 teaspoon Smoked paprikaadds a smoky flavor
- ●2 tablespoons Lime juice
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●2 tablespoons Vegetable oil
- ●2 Bell peppersany color
- ●1 Onions
- ●1 cup Snow peas
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet and add the bell peppers and onions.
- 5
Cook until the vegetables are tender, about 3-4 minutes.
- 6
Add the snow peas to the skillet and cook until they are tender.
- 7
Return the chicken to the skillet and stir in the smoked paprika, soy sauce, and brown sugar.
- 8
Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 9
Serve the chicken and vegetables hot, garnished with lime wedges.