chinesevia groq
Smoky Braised Collards with Tunisian Spices
A unique Chinese-inspired twist on traditional braised collards, infused with smoky and Tunisian flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 bunch collardsstems removed and discarded
- ●2 tbsp smokysmoked paprika
- ●1 tsp tunisianground cumin and coriander blend
- ●1 tsp tagineground cinnamon and ginger blend
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tbsp soy saucereduced-sodium
- ●1 tbsp shaoxing wineor dry sherry
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Instructions
- 1
Heat 2 tbsp of oil in a wok or large skillet over medium heat.
- 2
Add the minced garlic and grated ginger; stir-fry until fragrant, about 30 seconds.
- 3
Add the Tunisian spice blend and stir-fry for another minute.
- 4
Add the collards and stir-fry until they start to soften, about 3-4 minutes.
- 5
Add the smoky paprika and stir-fry for another minute.
- 6
Add the soy sauce and shaoxing wine; stir-fry until the collards are tender, about 5-7 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with green onions and crispy garlic, if desired.