Smoky Monkfish Pilaf
A hearty German-inspired pilaf dish featuring smoky monkfish, perfect for a dinner option.
Ingredients
- ●1 pound MonkfishFresh monkfish fillets
- ●2 teaspoons Smoky PaprikaAdds a smoky flavor
- ●1 cup Turkish Pilaf RiceUse pre-cooked or cook according to package
- ●2 tablespoons Silky Olive OilPerfect for cooking monkfish
- ●1 OnionChopped onion adds flavor
- ●2 cloves GarlicMinced garlic complements the dish
- ●to taste Salt and PepperSeason with salt and pepper to taste
- ●chopped Fresh ParsleyGarnish with parsley for a fresh touch
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Season the monkfish with salt, pepper, and smoky paprika.
- 3
Add the monkfish to the skillet and sear for 2-3 minutes on each side, or until cooked through.
- 4
Remove the monkfish from the skillet and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 6
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 7
Add the minced garlic and cook for an additional minute.
- 8
Stir in the cooked pilaf rice and cook for 2-3 minutes, or until heated through.
- 9
Add the cooked monkfish back into the skillet and stir to combine with the pilaf.
- 10
Season with salt and pepper to taste.
- 11
Garnish with chopped parsley and serve hot.