Gluten-Free Smoky Frittata
A smoky twist on the classic Italian dish, perfect for a quick and easy breakfast or brunch. Made with scrambled eggs, smoky cheese, and a hint of spice.
Ingredients
- ●12 eggs
- ●1 cup, shredded smoky cheese
- ●1/2 cup, shredded american cheesefor extra creaminess
- ●1 pre-made crust (gluten-free) frittata
- ●to taste salt
- ●to taste black pepper
- ●for garnish chopped fresh parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Whisk the eggs, salt, and black pepper in a large bowl. Set aside.
- 3
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 4
Add the shredded smoky cheese and cook, stirring occasionally, until melted and slightly browned.
- 5
Pour the whisked eggs over the cheese and cook until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Use a spatula to carefully loosen the edges of the frittata from the skillet.
- 9
Slide the frittata onto a serving plate and garnish with chopped parsley.
- 10
Serve warm and enjoy!