Golden Smoky Hashbrowns
A savory twist on classic hashbrowns, infused with the deep smokiness of Ukrainian-style cooking.
Ingredients
- ●2 large Yukon gold potatoes
- ●2 tsp Smoky savory seasoning
- ●1 cup Hash browns
Instructions
- 1
1. Preheat your oven to 375°F (190°C).
- 2
2. Peel the Yukon gold potatoes and grate them using a box grater or food processor.
- 3
3. In a large bowl, combine the grated potatoes, smoky savory seasoning, and hash browns. Mix well.
- 4
4. Using your hands, shape the potato mixture into 4-6 patties, depending on desired size.
- 5
5. Place the patties on a baking sheet lined with parchment paper.
- 6
6. Drizzle with a little bit of oil and gently toss to coat.
- 7
7. Bake for 20-25 minutes, flipping the patties halfway through.
- 8
8. Remove from the oven and let cool for a few minutes.
- 9
9. Serve hot and enjoy.