Arabianmeatvia groq
Smoky Arabian Lamb Tagine
A classic Arabian dish made with tender lamb, smoky spices, and sweet preserved lemons.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5 kg) lamb shoulder
- ●2 tbsp smoky spice blend
- ●2 tbsp saudi olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 (100g) preserved lemon
- ●1 cup chicken broth
- ●2 tbsp date syrup
- ●1 tsp flaky sea salt
- ●1/4 cup fresh parsley
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Instructions
- 1
Heat the oil in the bottom of a tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the lamb and cook until browned on all sides.
- 5
Add the spice blend, broth, syrup, and salt.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours.
- 7
Add the preserved lemon and simmer for another 10 minutes.
- 8
Garnish with parsley and serve hot.
- 9
Serve with couscous or rice, if desired.
- 10
Let rest for 10 minutes before serving.
- 11
Slice and serve with the sauce spooned over the top.